Name: Vanilla Kipferl
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Ingredients: 250 g flour; 200 g butter; 80 g caster sugar; 2 egg yolks; 100 g ground almonds; icing sugar

Vanilla Kipferl in the shape of a half moon are to be enjoyed in front of the fireplace with a good Christmas tea or a large glass of milk!

Delicious, sweetened just right, these Christmas Bredeles can be kept for several weeks in a tin.

Vanilla Kipferl

Prep time

minutes

Cooking time

minutes

Resting time

minutes

Total time

minutes

Oven power: 180°C (Th 6)

Ingredients

250 g 250 flour
200 g 200 butter
80 g 80 caster sugar
2 2 egg yolks
100 g 100 ground almonds
icing sugar

Preparation of Vanilla Kipferl

Mix the egg yolks with the sugar and the vanilla sugar with a whisk.
Mix the flour and the butter until you obtain a sandy mass. Incorporate the egg and sugar mixture and the powdered almonds and knead the Vanille Kipferl dough until a homogeneous dough is obtained.
Reserve the half-moon dough for 1 hour in a cool place.
Preheat the oven to 180°C (Th 6).
Form small sausages and bend them in the shape of a crescent.
Place the Vanille Kipferl on a perforated baking sheet lined with parchment paper. Bake the half-moons for 10 to 15 minutes in an oven at 180°C (Th 6).
Remove from the oven, sprinkle with icing sugar and let the Vanille Kipferl cool on a wire rack.

Vanilla Kipferl

Vanilla Kipferl

Ingredients

Preparation of Vanilla Kipferl

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