BredeleSpritzbredele with coconut, almonds, or as here with hazelnut, the Spritz Bredele are appreciated by all!
Spritzbredele
Prep time
30
minutesCooking time
10
minutesTotal time
40
minutesOven power: 180°C (Th 6)
Ingredients
300 g 300 butter
250 g 250 sugar
2 2 packets of vanilla sugar
200 g 200 ground hazelnuts (or ground almonds)
egg
250 g 250 flour
250 g 250 cornstarch
Preparation of the Spritzbredeles
- Préchauffez le four à 180°C (Th 6).
- Work in butter in foam, add the sugar, mix well, then add the egg and continue to mix well Then add the vanilla sugar, flour, starch and hazelnuts (or almonds). Work the dough well.
- Put the dough in a piping bag (I use the meat grinder like my mother did).
- Form “S” shaped cakes and bake on a non-stick baking sheet at 180°C (Th 6) for about 10 minutes.