Butterbredele

Directions

• In a bowl, knead the flour with the softened butter, sugar, vanilla sugar and a few drops of water until the dough forms a ball.
• Roll out the dough with a wooden rolling pin and using cookie cutters cut out Christmas shapes, and place them on an oiled non-stick baking sheet or covered with a baking sheet.
• Bake for 8 minutes in the oven at 180°C (Th 6).
• Let the Butterbredele cool on a wire rack. Once the Butterbredele (petits fours with butter) have cooled, prepare a glaze with icing sugar and a few drops of brandy. Brush the cupcakes with this frosting and decorate with chocolate or other decorations.
• Let the icing dry well then keep the Butterbredele (butter biscuits) in a cake box so that they can be enjoyed until Christmas.