Anisbredele

Preparation of the Anisbredele :

• Crack the eggs into a saucepan and add the sugar. Heat and mix with a whisk until the mixture reaches a temperature of 50°C. (This operation can be done in a Kenwood-type heating robot or with a cooking thermometer).
• Pour this mixture into a bowl and whisk for about 10 minutes. (Variation: without heating, whisk the eggs with the sugar for 25 minutes.)
• Add flour and anise.
• Using a pastry bag (or a teaspoon), pipe small circles onto an oiled or lined baking sheet.
• Leave the Anisbredele to crust in a warm, dry place for about 6 hours.
• Preheat the oven to 200°C (Th 7), then bake for 10 minutes.
• Leave the petit fours to cool on a wire rack, then keep them in a box so they can be enjoyed until Christmas.